Salmon and lentil nicoise salad Recipe- 600 Cal Seafood Recipes

Name: Salmon and lentil nicoise salad Recipe- 600 Cal Seafood Recipes
Ingredients: 250g of cooked green lentils (e.g. 250g bag Merchant Gourmet puy lentils or Asda good & balanced green lentils); 2 Salmon fillets (approx. 110g each); 2 eggs; 200g cherry tomatoes chopped; 100g green beans trimmed; 20 olives in brine drained (optional); 1 tbsp. capers drained (optional); 2 spring onions finely chopped; For the dressing; 1 tbsp. olive oil; Squeeze of lemon juice; Small bunch dill finely chopped

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Try this super speedy warm salmon salad as an alternative to the tuna version.

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Ingredients

250g of cooked green lentils (e.g. 250g bag Merchant Gourmet puy lentils or Asda good & balanced green lentils)
2 Salmon fillets (approx. 110g each)
2 eggs
200g cherry tomatoes chopped
100g green beans trimmed
20 olives in brine drained (optional)
1 tbsp. capers drained (optional)
2 spring onions finely chopped
For the dressing
1 tbsp. olive oil
Squeeze of lemon juice
Small bunch dill finely chopped