Niçoise Salmon Salad – Chantal

Ingredients

• 6 tablespoons olive oil
• 1 pound salmon fillet
• salt and pepper to taste
• 1 teaspoon garlic powder
• 1 shallot (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 8 ounces red leaf romaine lettuce
• 5 eggs
• 1 tablespoon Dijon mustard
• 3 tablespoons red wine vinegar
• 1 teaspoon sugar
• ¾ cup Niçoise or kalamata olives