Homemade Sweet Condensed Milk Bread - Soft & Tasty
Whip up this generously soft and fluffy sweet bread packed with the creamy goodness of condensed milk. Ideal for snacks or breakfast, this easy recipe makes irresistible rolls that melt in your mouth.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Loaf pan
- Pastry brush
- Oven
- Cooling rack
- Kitchen towel
- Plastic wrap
- Instant-read thermometer
- Saucepan
- Microwave
- Fork
Ingredients
- 440 grams (3 1/2 cups) of plain flour, plus a little extra to dust your surface
- A single packet of instant yeast (roughly 2 1/4 tsp)
- 50 grams (1/4 cup) of regular sugar
- Half a teaspoon of salt
- 120ml of warm milk (about 1/2 cup, heated to around 110°F)
- 60ml (1/4 cup) of sweetened condensed milk
- 60 grams of softened, unsalted butter (roughly 1/4 cup)
- One large egg
- 60ml (1/4 cup) of warm water
- An egg mixed with 1 tbsp of water to use as an egg wash
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