Low-Fat Spinach and Zucchini Soup Recipe
Enjoy a low-fat, flavorful spinach and zucchini soup, perfect for chilling and savoring as a refreshing summer snack or meal starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenerideal.com.
Cooking tools:
- Pot
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Refrigerator
- Ladle
- Cup
Ingredients
- 2 tbsp olive oil
- 1 onion, large, chopped
- 3 cloves garlic, chopped
- 4 cups vegetable broth
- 1 potato, large, peeled and chopped
- 2 zucchini, large, chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 4 cups fresh spinach
- salt, to taste
- 2 cups plain non-fat yogurt
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