Pea & feta toasts recipe | Good Food

Pea & feta toasts recipe | Good Food

www.bbcgoodfood.com

This spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese - great for canapés, from BBC Good Food.

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Ingredients

  • 300g frozen pea left at room temperature to defrost
  • 3 tbsp low-fat natural yogurt
  • 2 tbsp chopped mint plus a few extra leaves, torn
  • zest and juice ½ lemon
  • 15 slices cut from a thin baguette lightly toasted
  • 85g feta cheese crumbled
  • drizzle olive oil

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