Smashed peas on toast recipe | Good Food
Love avocado on toast? Give this smashed pea version a go – it has the benefit of being kinder to the planet because the produce hasn’t travelled a long way
Ingredients
- 200g freshly podded or frozen peas
- 2 mint stalks leaves finely chopped
- 1 lemon zested, plus a little juice
- 1 tbsp extra virgin olive oil
- 2 slices of bread (we used sourdough)
- 2 eggs (optional)
- pinch of chilli flakes (optional)
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