Turmeric Lemon Dip (Vegan Mayonnaise) | Vegan Recipes
This dip is so easy to make; you can whizz it up in minutes! It is creamy from tofu, fresh and tangy from lemon juice, has umami saltiness from miso paste and a gingery kick from turmeric. It is a...
Ingredients
- 1 plump garlic clove
- 2 tsp miso paste
- 1 tbsp cider vinegar
- Juice from half a lemon
- ½ tsp turmeric
- Optional: if you like things sweeter, add ¼ tsp stevia or coconut sugar or 1 date for sweetness
- 250g tofu (silken works best)
- 1 tbsp Pulsin protein powder (optional)
- ½ tbsp extra-virgin olive oil
- ¼ tsp cayenne pepper or whole grain mustard or wasabi (all work well!)
- Pinch of salt and pepper (to taste)
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