Easy & Zingy: Fennel, Apple & Chilli Salad

Name: Easy & Zingy: Fennel, Apple & Chilli Salad
Ingredients: 1 fennel bulb, very thinly sliced (if your fennel has long tops, don't use this part. It can be a little tough when eaten raw. Save the tops for roasting!); 1 apple, very thinly sliced; 1/2 red onion, thinly sliced; Zest and juice of 2 lemons; 1 chilli, thinly sliced (or 1/2 tsp dried chilli flakes); Small handful of coriander, finely chopped; Salt; pepper; 3 tbsp extra-virgin olive oil

www.misfitgarden.co.nz

Elevate your meals with this vibrant and refreshing Fennel, Apple, and Chilli Salad. Perfectly balancing sweet and spicy flavours, this salad is an absolute delight whether served alongside roasted...

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

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Ingredients

1 fennel bulb, very thinly sliced (if your fennel has long tops, don't use this part. It can be a little tough when eaten raw. Save the tops for roasting!)
1 apple, very thinly sliced
1/2 red onion, thinly sliced
Zest and juice of 2 lemons
1 chilli, thinly sliced (or 1/2 tsp dried chilli flakes)
Small handful of coriander, finely chopped
Salt
pepper
3 tbsp extra-virgin olive oil