Pico de Gallo (Fresh Tomato Salsa) – Itinerant Chef

Ingredients

• 2 parts Roma tomatoes, seeds removed, small dice
• 1 part Red onion, small dice
• OR 1 part Green onion (tops and white part), finely chopped
• Finely minced Garlic (to taste (about 1 clove per cup))
• 1/2 part Chopped Cilantro (or Italian Parsley)
• Lime Juice (to taste)
• Salt (to taste)