Pico de Gallo Recipe: Fresh Salsa in 30 Minutes

Ingredients

• 6 medium Roma Tomatoes, diced (approx. 500g)
• 1 small White Onion, diced (approx. 150g)
• 1.5 Serrano Peppers, de-seeded and finely minced
• 0.5 cup Fresh Cilantro, including stems, finely chopped (approx. 30g)
• 2 tablespoons Fresh Lime Juice
• 1 teaspoon Fine Sea Salt
• 0.25 teaspoon Ground Cumin