Summer Squash & Basil Pasta - South Michigan Food Bank
Recipe Summer Squash & Basil Pasta Ingredients - ¼ cup olive oil - 8 garlic cloves, thinly sliced - 2 pounds assorted summer squashes and zucchini, quartered
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smfoodbank.org.
Ingredients
- ¼ cup olive oil
- 8 garlic cloves, thinly sliced
- 2 pounds assorted summer squashes and zucchini, quartered lengthwise, sliced
- Kosher salt
- 1 teaspoon Aleppo-style pepper, plus more for serving
- 12 ounces paccheri, ziti, or other large tube pasta
- 2 ounces Parmesan, grated (about ½ cup), plus more for serving
- 1 tablespoon fresh lemon juice
- ½ cup basil leaves, divided
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