Summer Squash Pasta – Simmer + Sauce

Name: Summer Squash Pasta – Simmer + Sauce
Total time: 30 min
Ingredients: 12 ounces rigatoni pasta; 2 tablespoons Extra Virgin olive oil; 1 shallot, thinly sliced; 2 garlic cloves, grated; 1 1/2 pounds zucchini and yellow summer squash, cut lengthwise and sliced in half circle shapes abut 1/4-inch thick; Kosher salt and freshly ground black pepper to taste; 1/2-3/4 cup Parmesan cheese, grated, plus additional for serving; 1 tablespoon freshly squeezed lemon juice

simmerandsauce.com

Elevate your summer menu with fresh Summer Squash Pasta from SIMMER + SAUCE. Perfect vegetarian dish for a light and flavorful meal.

View full recipe on simmerandsauce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.

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Ingredients

12 ounces rigatoni pasta
2 tablespoons Extra Virgin olive oil
1 shallot, thinly sliced
2 garlic cloves, grated
1 1/2 pounds zucchini and yellow summer squash, cut lengthwise and sliced in half circle shapes abut 1/4-inch thick
Kosher salt and freshly ground black pepper to taste
1/2-3/4 cup Parmesan cheese, grated, plus additional for serving
1 tablespoon freshly squeezed lemon juice