Quick Mini Baked Parmesan Potato Rounds Recipe That Kids Adore - The Pass and Provisions
Mini baked parmesan potato rounds are crunchy, cheesy treats with a golden-brown exterior. The recipe transforms humble spuds into irresistible bite-sized delights worth trying today.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Cooking spray
- Plate
Ingredients
- 4 russet potatoes
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Dipping sauces (sour cream, ranch, or marinara)
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