Baked Potato Rounds
These oven-baked potato rounds are simple, crispy, and delicious. I've been making them for years, and they never fail to disappear from the plate within minute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Fork
- Paper towel
- Measuring spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lbs medium russet potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh chives (chopped (for garnish))
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