Cranberry Pumpkin Relish
Cranberry and pumpkin relish with apple, ginger, and cinnamon—perfectly sweetened with coconut sugar. Serve it alongside turkey for a festive holiday side.
Ingredients
- 12 ounces Fresh Cranberries
- 1 Autumn Glory apple (peeled and diced)
- 1⁄2 teaspoon Ginger (I used ground)
- 1 teaspoon Cinnamon
- 1 cup Orange Juice (or sub apple cider if you want the relish to be sweeter)
- 1⁄2 cup Coconut Sugar (or sub organic raw cane sugar)
- 2 tablespoons pumpkin butter
- 1 teaspoon orange zest (optional)
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