Bean Fritters with Curry Yogurt Dip recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook

Ingredients

• Yogurt Dip:
• 1 cup plain yogurt
• 2 green onions, minced
• 2 cloves garlic, minced
• 1/2 - 1 Tablespoon curry powder
• 1 teaspoon ground coriander
• 1/2 - 1 teaspoon ground cayenne
• 1/2 medium grapefruit (juice of)
• Fritters:
• 1 can garbanzo beans, drained and rinsed
• 1 can brown lentils, drained and rinsed
• 1/2 cups minced onions
• 3 cloves garlic, mined
• 1 teaspoon cumin
• 1/2 - 3/4 cup whole wheat or oat flour
• 3 Tablespoons olive oil
• 1 egg