Veggie Oat Fritters with Yogourt Herb Dip - Oats Everyday

Ingredients

• 2 cups zucchini (grated (squeeze out as much liquid as you can))
• 1 cup carrots (grated)
• ½ cup spinach (chopped)
• 1 cup corn kernels (fresh or frozen, (if using frozen, no need to thaw))
• ½ cup red onion (diced)
• 2 eggs
• ½ cup oat flour ((to make oat flour place rolled oats into food processor and process until the oats are finely ground))
• 1 teaspoon baking powder
• ¼ cup parmesan cheese (grated)
• ¼ cup fresh parsley (finely chopped)
• 1 teaspoon salt
• ½ teaspoon pepper
• olive oil
• ½ cup plain Greek yogurt
• 2 tablespoons parsley (finely chopped)
• 1 teaspoon dried dill (if using fresh use 2 tablespoons)
• salt and pepper to taste