Thermomix recipe: Pork Tenderloin with Peaches and Pesto | Tenina.com

Ingredients

• 1/2 pork loin per serving
• 1 small peach, halved per serving
• pink salt flakes as needed
• Extra Virgin Olive Oil (EVOO) as needed
• a few sprigs fresh thyme
• 1 large Handful rocket leaves per serving
• 1 fennel bulb, finely shredded
• pink salt flakes to taste
• black pepper freshly ground, to taste
• a drizzle Extra Virgin Olive Oil (EVOO) or as needed
• 125 Grams unsalted butter
• 1-2 Pinches pink salt flakes
• 2 cloves garlic
• several sprigs fresh thyme
• 1 sprig fresh rosemary
• 200 Grams pinenuts, toasted
• 1-2 cloves garlic We used the softened garlic from the brown butter for an extra flavour boost.
• 100 Grams parmesan cheese finely grated
• 1 lemons zest and juice
• 1 Handful basil
• 50 Grams Extra Virgin Olive Oil (EVOO)
• 1-2 Pinches pink salt flakes or to taste