Fried Risotto Balls
Inspired by a Sicilian favorite, the arancini, these crispy balls are an excellent way to enjoy risotto. And quite different, also. You can use leftover risotto also and short the amount of cooking...
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Ingredients
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 5 ounces of risotto rice
- ½ cup white wine
- ½ cup vegetable stock
- salt
- pepper
- 1 cup parmesan, shredded
- flour (for coating)
- vegetable oil for frying
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