Mini arancini rice balls | table&spoon
Perfect for using up leftover risotto, these mini arancini rice balls are ideal aperitivos to enjoy with a glass of wine before dinner. Best served fresh or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 1 1/2 cups risotto
- 2/3 cup plain flour
- 3 ounces mozzarella, all water removed, cut into 1/3 inch pieces
- 1 cup water
- about 2 cups dried breadcrumbs
- 4 cups vegetable oil
- sea salt
- 2 tablespoons of parmesan cheese, for sprinkle
- garnish of 4-5 leaves basil
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