Yogurt Salad with Raspberry Vinaigrette

Yogurt Salad with Raspberry Vinaigrette

colavitarecipes.com

This raspberry vinaigrette is especially good when served over a spring mix of baby greens or spinach with sliced fresh strawberries.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Spoon
  • Plate
  • Chef's knife
  • Cutting board

Ingredients

  • ⅓ cup Colavita Raspberry Wine Vinegar
  • 1 ½ tsp dijon mustard
  • 1 tsp sugar
  • 1 tsp minced fresh thyme
  • ¾ cup Colavita Extra Virgin Olive Oil
  • salt
  • freshly ground pepper
  • 5 oz mixed baby greens
  • 8 oz plain greek yogurt (any fat %)
  • 8 oz blue cheese in a block
  • 2 oz fresh raspberries
  • ½ cup chopped hazelnuts
  • fresh chives for garnish

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