White Cheddar Macaroni with Bacon and Thyme Recipe - Details, Calories, Nutrition Information | Reci

Ingredients

• 1 tbsp grated parmesan cheese , or as needed
• 1 lb mezze (short ) penne pasta
• 1 lb thick sliced bacon , cut into 1/2-inch pieces
• 1/4 cup butter
• 1 small onion, chopped
• 1/3 cup all-purpose flour
• 4 cups milk
• 1 tsp dried thyme leaves
• sea salt and cracked black pepper to taste
• 1/4 cup grated parmesan cheese
• 3 1/2 cups shredded sharp white cheddar cheese, divided