Outrageous Red Cabbage Stir-fry with Pinto Beans - alive magazine

Ingredients

• 2 Tbsp (30 mL) grapeseed oil
• 1 medium red onion, sliced
• 2 cups (500 mL) shredded red cabbage
• 1/4 cup (60 mL) apple cider vinegar
• 1 Tbsp (15 mL) natural brown sugar
• 1 14-oz (398-mL) can pinto beans, rinsed and drained