Sautéed Red Cabbage – FRESHFARM
A simple red cabbage recipe for a great source of fiber, anti-oxidants and an anti-inflammatory boost.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, sliced
- 1/2 red cabbage, shredded
- 1/3 cup white or apple cider vinegar
- 1 teaspoon mustard seed
- Freshly ground black pepper (to taste)
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