Sautéed Red Cabbage – FRESHFARM

Sautéed Red Cabbage – FRESHFARM

www.freshfarm.org

A simple red cabbage recipe for a great source of fiber, anti-oxidants and an anti-inflammatory boost.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, sliced
  • 1/2 red cabbage, shredded
  • 1/3 cup white or apple cider vinegar
  • 1 teaspoon mustard seed
  • Freshly ground black pepper (to taste)

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