Asparagus Soup
Make smooth asparagus soup with fresh or frozen asparagus, green onions, and vegetable stock. Add cream if you like, and serve with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 6 green (spring) onions
- 1 pound (450 grams) asparagus
- 2 tablespoons olive oil
- 17 fl. ounces (500 ml) of vegetable stock (stock cube is fine)
- Salt
- pepper
- Optional: 4 tablespoons of heavy/double cream
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