Creamy Corn Casserole with Cornbread
Try this creamy corn casserole with cornbread, cheese, and buttery flavors baked to perfection. A warm and comforting dinner essential.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spatula
- Wooden spoon
- Colander
- Toothpick
- Saucepan
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 425 grams whole kernel corn, drained
- 425 grams cream-style corn
- 240 grams sour cream
- 115 grams unsalted butter, melted
- 2 large eggs
- 240 grams corn bread mix
- 100 grams shredded cheddar cheese
- 2 1/2 grams salt
- 1/2 gram ground black pepper
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