Cream Cheese Cornbread Casserole My Familys Fave
This Cream Cheese Corn Casserole is nextlevel comfort food Sweet corn tangy cream cheese and a moist cornbread Easy side dish for any meal Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (120g) yellow cornmeal, preferably stone-ground
- 1/2 cup (100g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 cup (approximately 2 ears, or 150g) fresh or frozen corn kernels, thawed
- 8 ounces (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 teaspoon honey
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