Onion Skillet Breads from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by
These skillet breads from Andhra Pradesh are like a lot of breads from southern India. Whether they are made from rice, or rice and dal (such as dosas or idlis), or from only dal, as these are, the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
Ingredients
- 1 teaspoon minced ginger or ginger mashed to a paste
- 1 tablespoon minced green cayenne chile
- 1 teaspoon salt
- 1 cup finely chopped onion or shallots
- About 3 tablespoons raw sesame oil or vegetable oil
- About 1 cup loosely packed coriander leaves
- ½ teaspoon finely ground cumin
- 1 cup water
- 1¼ cups urad dal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gujarati Flavored Breads from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinen
app.ckbk.com
Stir-Fried Rice and Dal from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford and Naomi Duguid
app.ckbk.com
Tomato Chutney from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffr
app.ckbk.com
Spiced Grated Carrots, Kerala Style from Mangoes & Curry Leaves: Culinary Travels Through the Great
app.ckbk.com
From lentils
gourmetcommunity.it
Lamb Slipper Kebabs from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by
app.ckbk.com
Easy Karnataka Chana from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by
app.ckbk.com
Gujarati Dal from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey
app.ckbk.com