Gujarati Flavored Breads from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinen
We learned another version of these breads from a woman named Ragini in Ahmadabad, in Gujarat. The flour she used was a half-and-half blend of atta and bajra (millet) flour, but she said we could u...
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Cooking tools:
- Mixing bowl
- Measuring cup
Ingredients
- (millet) flour
- breads
- garlic
- flour
- coriander
- green chile
- sugar
- turmeric
- yogurt
- salt
- ghee
- oil
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