Recipe : Vegan Apple Cinnamon Scones

Ingredients

• 1 tbsp flax meal (15 mL)
• 3 tbsp warm water (45 mL)
• 1 tbsp apple cider vinegar (15 mL)
• 1 tsp vanilla extract (5 mL)
• 3/4 cup soy milk (180 mL)
• 2 1/2 cups all purpose flour (350 g)
• 2 tbsp brown sugar (30 g)
• 1 tsp ground cinnamon (5 mL)
• 1 tbsp baking powder (12 g)
• 1/2 tsp salt (5 mL)
• 1/2 cup vegan butter (vegan Becel/margarine was used) (110 g)
• 1 cup chopped Ontario Apples*