Lactose Free Sour Cream Dip – Hiland Dairy
Whip up this delicious Lactose Free Sour Cream Dip for your next gathering! Featuring Hiland Dairy Lactose Free Sour Cream, savory sausage, zesty rotel tomatoes, and hatch green chilies, this dip is...
Ingredients
- 16 ounce container of Hiland Dairy Lactose Free Sour Cream
- 1 pound breakfast sausage cooked
- 1 can rotel tomatoes
- 1 can hatch green chilies
- 8 oz plant-based cheddar shredded cheese
- 1 tablespoon spice blend: salt, pepper, garlic, onion powder, chili powder, paprika
- In a medium bowl, combine all ingredients.
- Refrigerate for two hours.
- Take out and serve with your favorite chips.
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