Sweet Chili Cashew Dip With Sweet Potato Chips | FOOD MATTERS®

Ingredients

• 1 large kumara (sweet potato)
• 1-2 tbsp coconut oil
• 1 tsp Himalayan salt
• 1 tsp ground paprika
• 1/2 tsp ground cumin
• 1 cup cashews, soaked for at least 4 hours and rinsed
• ½ cup coconut milk
• Juice of lemon
• 1/2 tsp Himalayan salt
• 1/2 tsp black pepper
• 1 tbsp extra virgin olive oil
• 1 red bird's eye chili, deseeded and finely sliced
• 1 tbsp pure maple syrup
• 1 garlic clove, crushed
• 1 tsp apple cider vinegar