Crispy Tofu Salad Bowl with Tahini Yoghurt Dressing
If you’ve ever found tofu a little underwhelming, this recipe will change your mind. Coated in seasoned breadcrumbs and then air-fried to crispy perfection, this is a main-course salad you will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
Ingredients
- firm tofu drained and cut into 3cm x 5cm chunks
- cornflour
- milk (plantbased)
- panko breadcrumbs
- garlic powder
- nigella seeds
- white sesame seeds
- sea salt
- cayenne pepper
- baby gem lettuce roughly chopped
- cucumber finely sliced
- baby tomatoes halved
- tahini
- yoghurt (dairy)
- extra virgin olive oil
- lemon juiced
- water or as needed
- radish finely sliced
- chives finely sliced
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