Beef sirloin steak – Maku Kitchen Life
Perfectly juicy beef sirloin steak with butter, garlic, and thyme—easy and delicious for any occasion! Serves 4, cook time 20 min.
Ingredients
- 4 beef sirloin steaks (approx. 200 g each)
- 4 garlic cloves, peeled and crushed
- A bunch of fresh thyme
- Salt, black pepper, and pink peppercorns
- Canola oil and butter for frying
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