Simple sirloin steak recipe | Good Food
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat
Ingredients
- 2 sirloin steaks each about 200g and 2cm thick
- 1 tbsp sunflower oil
- 1 tbsp butter
- 1 garlic clove left whole but bashed once
- sprig of thyme or rosemary (optional)
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