Microwave mug: Chocolate, banana and almond cups | Diabetes UK
Light yet satisfyingly sticky and sweet, this mini chocolate pudding is very quick and easy to make.
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Cooking tools:
- Microwave
- Mug
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 large banana (150g peeled weight)
- 1 egg, beaten
- 4 heaped tsp good-quality cocoa powder
- 6 tsp artificial sweetener
- 60g 0% fat Greek-style yogurt
- 1 tsp almond extract
- third tsp gluten-free baking powder
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