Rye Pilsner Beer Recipe | All Grain German Pils by chewyheel
"Rye Pilsner" German Pils beer recipe by Daniel T. All Grain, ABV 5.17%, IBU 39.49, SRM 4.81, Fermentables: (Lamonta (American Pale), Rimrock (Vienna-style Spring Rye), German - Acidulated Malt)...
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- barley
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- DME
- yeast
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Stove
- Ladle
- Spoon
- Bottle
Ingredients
- 7 1/2 lb Lamonta (American Pale)
- 1 1/2 lb Rimrock (Vienna-style Spring Rye)
- 3 oz German - Acidulated Malt
- 14 g Magnum Hops
- 28 g Saaz Hops
- 42 g Saaz Hops
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