Hearty strudel with sauerkraut and sausages - FreshMAG IE
Hearty strudel filled with sauerkraut and sausages, a twist on traditional flavors. Easy to make in 20 minutes.
Ingredients
- 200 g debreziner
- 100 ml dry white wine
- 1 onion
- 1 can wine sauerkraut
- 2 leaf filo dough
- 40 g butter
- vegetable oil
- sugar
- pepper
- salt
- 2 tbsp. olive oil
- 1 tsp. caraway
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