Swedish Sauerkraut – Recipe Wise

Ingredients

• 1 lb smoked pork jowl , diced ( I think I used some ham and salt pork )
• 2 medium yellow onions , peeled and sliced
• 1 lb green cabbage , cored and shredded
• 2 quarts sauerkraut ( packed in a glass jar )
• 1 apple , cored and coarsely chopped
• 2 cups dry white wine
• 1 tablespoon light brown sugar
• 1 teaspoon caraway seed
• 1 teaspoon fresh ground pepper ( to taste )