Coconut Lime Chicken & Crab Soup - The Chef's Kitchen | Ingles | Catering
Shopping List - 12 oz. chicken breast (diced small) - 4 oz. crab meat - 1 can of coconut milk - 1 qt. of chicken stock - 1 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechefskitchen.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- 12 oz. chicken breast (diced small)
- 4 oz. crab meat
- 1 can of coconut milk
- 1 qt. of chicken stock
- 1 tbsp. of cilantro (chopped)
- 2 tbsp. of lime juice
- 1 tbsp. of fish sauce
- 3 button mushrooms (sliced)
- 2 tbsp. scallions (chopped)
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