Thai Chicken Soup with Coconut (Tom Ka ) Recipe
This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 16 fluid ounces chicken stock
- 4 -5 kaffir lime leaves, shredded
- 2 inches lemongrass, bruised to release flavor
- 1 inch galangal, sliced thinly (Thai Ginger)
- 4 tablespoons fish sauce
- 2 tablespoons lime juice
- 4 ounces chicken breasts, cut into smallish bite sized pieces
- 5 fluid ounces coconut milk
- Thai red chili pepper, slightly crushed (to taste, Very Hot!)
- coriander leaves (to garnish, cilantro)
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