Ricotta Stuffed Chicken Breasts - Benson's Gourmet Seasonings
www.bensonsgourmetseasonings.com
Experience the taste of Italy with Ricotta Stuffed Chicken Breasts from Benson's Gourmet Seasonings. Perfect for impressing guests, this lasagna-filling dish is sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bensonsgourmetseasonings.com.
Ingredients
- 2 cups Ricotta Cheese, part skim milk (15 ounces)
- 10 ounces Frozen Spinach, thawed, drained, squeezed dry, chopped or 16 ounces fresh spinach, chopped
- 1 large Egg, slightly beaten
- 1/2 cup Parmesan Cheese, freshly grated
- 1/2 cup Swiss Cheese, lowfat, freshly grated
- 2 cloves Garlic, minced
- 1 Tablespoon #110 Supreme Salt-Free seasoning
- 4 Chicken Breast halves, boned, skin intact
- 1 Tablespoon olive oil
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