Raw Mock Tuna Salad - Rawmazing Raw and Cooked Vegan Recipes
Vegan Mock Tuna so good you won't miss the real thing. And the vegan mayo included in this recipe? Oh so delicious.
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Airtight container
Ingredients
- 1 cup cashews, soaked overnight rinsed and drained
- 2 tablespoons olive oil
- 1 tablespoon raw apple cider vinegar
- 1 tablespoon water, more if needed to achieve proper texture
- 1 lemon, juice from
- 1 tablespoon raw agave nectar or liquid sweetener of choice
- 1/2 teaspoon dried mustard
- Freshly ground himalayan salt and freshly ground pepper to taste
- 1 cup walnuts
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/2 to 2/3 cup mayo (see above)
- 2 cups cucumber, peeled and diced
- 2 cups celery, sliced
- 1-2 cups grapes, halved
- 1/2 cup scallions
- 1/2 lemon, juice from
- freshly ground Himalayan salt and pepper to taste*
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