Mock Tuna Salad Recipe | Veggie Fest
Use this popular salad as a delicious sandwich filling, atop fresh greens, or as a hearty dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 1 (15-ounce) can of chickpeas, rinsed and drained
- 1 large carrot, grated
- ½ cup chopped green onions (scallions)
- 1 stalk celery, chopped
- 1 sheet of nori
- 5 tablespoons eggless mayonnaise
- 2 teaspoons rice vinegar
- 1 teaspoon spicy brown mustard
- 1 teaspoon minced garlic
- Salt and black pepper to taste
- 2 tablespoons nutritional yeast
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