Vendakkai Varuval Recipe | Archana's Kitchen
Crispy fried ladies finger that is coated with gram flour, red chilli powder, coriander powder and cumin powder. You can also pack it for your Lunch Box.
Keywords
- Vendakkai Varuval Recipe - Tamil Nadu Style Okra Stir Fry
- recipe
- Tamil Nadu
- Poriyal Recipes (South Indian Sabzi)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 500 grams Bhindi (Lady Finger/Okra) cut into one inch pieces
- 3 tablespoons Gram flour (besan)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1 teaspoon Amchur (Dry Mango Powder)
- Salt to taste
- Oil
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