Sausage and Onions

Ingredients

• 1-2 pounds of Italian sausage (hot or sweet) - making sure it's made by a small producer (factory or supermarket sausage is not worth consuming). Slice sausage into ½ pieces
• 1-2 large red onions (regular onions will do fine if you can't locate red onions)
• 1 cup of parsley, finely chopped
• ¼ cup of white wine
• Red pepper flakes (optional)
• Extra virgin olive oil
• Kosher salt and freshly ground black pepper