Sausage and Onions
An amazing one pan meal that will satisfy breakfast, lunch or dinner
Ingredients
- 1 pound pork sausages
- 1 large onion (sliced (300 grams))
- 2 bell peppers (sliced (450 grams))
- 1 apple (sliced (200 grams))
- 2 jalapenos (seeds removed and sliced (45 grams))
- 3 tablespoons duck fat (melted (or bacon fat, olive oil, coconut oil))
- Juice of 1 lemon
- Dried thyme to taste
- Salt and pepper to taste
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