Cherry egg liqueur mascarpone ice cream with cherry egg liqueur Variegato Recipe - make ice cream yo

Cherry egg liqueur mascarpone ice cream with cherry egg liqueur Variegato Recipe - make ice cream yo

www.eis-perfecto.de

Cherry egg liqueur mascarpone ice cream with cherry egg liqueur Variegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • Ingredients ice cream
  • 40g sugar
  • 1g salt
  • 14g binder
  • 100g Perfecto Minus
  • Only add 170g cherry egg liqueur to the lukewarm mixture at the end
  • 70g cherries, mashed
  • 455g milk 3,5%
  • 150g mascarpone
  • Ingredients Variegato
  • 15g sugar
  • 28 g Perfecto Variegato
  • 50 g of cream
  • 75 g cherry egg liqueur
  • 50g pureed cherries

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