Pumpkin Loukoumades Recipe | SideChef
Loukoumades (pronounced: lou-kou-MAH-thes) can be considered the Greek version of a donut. Light, airy and perfectly crisp golden dough gets coated in honey, ci
Ingredients
- 1/2 cup Canned Pumpkin Purée
- 1 cup Water
- 1 1/2 teaspoon Active Dry Yeast
- 1 teaspoon Honey
- 1/2 teaspoon Fine Salt
- 2 cup All-Purpose Flour
- 2 1/2 cup Palm Shortening
- 8 fluid ounce Water
- 1 cup Honey
- 1 cup Heavy Cream
- 1 pinch Salt
- 1 tablespoon Pumpkin Pie Spice
- 1/4 cup Walnut
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