Mini Guacamole Cups - alive magazine

Ingredients

• 6 - 9 in (23 cm) whole grain or flour tortillas
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 large, ripe Haas avocado, peeled and pitted
• 1 Tbsp (15 mL) lime juice
• 3 cherry tomatoes, finely diced
• 1 jalapeno, seeded and finely minced
• 2 Tbsp (30 mL) minced red onion
• 2 Tbsp (30 mL) chopped cilantro
• 1 garlic clove, peeled, smashed, and minced
• 1/4 tsp (1 mL) sea salt
• 1/8tsp (0.5 mL) freshly ground black pepper
• 1/4 cup (60 mL) thinly sliced black olives, for garnish
• Cilantro sprigs, for garnish